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Matcha, kamairicha, sencha, gyokuro...
The world of Japanese tea is full of "midori",
the vivid green of the new leaves under the spring sun.
For more than 1000 years, "midori" has colored our tea table in Japan
― as it has always been and always will be.
The revolutionary green tea which established the standards of the current Japanese tea.
A cup of fresh wind — "清風の茶 seifu-no-cha" — loved by Japanese litterateurs in the 17th century.
Newly emerging green teas in the current Japanese tea scene.