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Sakura petals in the warm spring light.
Or snow flakes in the cold winter night.
Tasting Japanese tea is feeling the rhythm of nature.
In this letter we deliver a spoonful of seasonal beauty
in beautiful watercolor drawing.
You've got a nice tea,
now it's time to make a nice cup of tea.
Water, tools, storage, handling.
With some little tricks, you can make a wonderful cup of tea
like a tea sommelier!
When you say "Japanese tea",
it is actually a very big thing with huge diversity.
Locality and variety.
Traditional methods and new methods.
Let's explore the world of Japanese tea with us!