ROASTED TEA
REGIONAL TEA

ほうじ茶・番茶

― CHA ―

"Cha" is the word for "tea" in Japan.
Green tea is "ryokucha", and black tea is "kocha".

"Cha" is the word for "brown" in Japan.
In the old times, our every-day tea was always in this color.

The color of the roasted leaves.
And the color of our every-day teas.

Roasted tea

ほうじ茶

The light, toasty flavors are the biggest charm of this tea.

Regional Tea

番茶

Bancha is the thestimony of Japan's regional history and culture.

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