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"Cha" is the word for "tea" in Japan.
Green tea is "ryokucha", and black tea is "kocha".
"Cha" is the word for "brown" in Japan.
In the old times, our every-day tea was always in this color.
The color of the roasted leaves.
And the color of our every-day teas.
The light, toasty flavors are the biggest charm of this tea.
Bancha is the thestimony of Japan's regional history and culture.